Bello by Sandro Nardone Menu (Update 2025)
Welcome to Bello by Sandro Nardone, a culinary gem nestled in Newport Beach, California. Here, authentic Italian cuisine transcends the ordinary, thanks to Chef Sandro's rich regional roots in Italy. The menu is a celebration of traditional flavors, with creative twists that enchant the palate.
Indulge in house-made pastas and expertly crafted pizzas like the prosciutto pizza, which diners hail as a standout. The Pollo Al Forno promises tender meat that'll leave you craving more, while the creamy duck tortellini showcases the finesse of a Michelin-rated experience. Each dish bursts with flavor, meticulously prepared using high-quality ingredients.
Expect impeccable service, where attentive staff enhances your dining experience. Whether it's for a romantic date night or a joyful family gathering, Bello provides a welcoming ambiance that's perfect for any occasion. Every visit feels like a trip to Italy—don't miss this delightful culinary adventure!
Small Plates, Sharables & Sides
Burrata
Di Stefano Burrata, Fermented Pineapple Butter, Smoked Trout Roe, Peperoni Cruschi
Crudo of the Week
Weekly inspiration
Frittura di Calamari
Calamari, Fried Meyer Lemon & Basil, Shishito Pepper, Fresh lemon
Polpo
Crispy Octopus, Baby Potato, Yuzu Squid Ink Aioli, Paprika Oil, Parsley
Porchettina
Pork belly, pickled red fresno, almonds, green onion, chive
Culatello di Zibello
Italy's best ham, the big brother of prosciutto
Insalata
Petite gem lettuces, handmade garlic & herb croutons. Chopped parsley & chives. Anchovy, garlic & lemon dressing, dried ricotta. A variant on the classic caesar salad. Can be made gluten free.
Dry Aged New York Carpaccio
Truffled Beemster Gouda Whip, Arugula, Lemon
Gorgonzola Salad
Treviso & Arugula, Lemon Dressing, Gorgonzola, Walnuts
Acqua Pazza
Branzino, Fish Stock, Baby Heirloom Tomatoes, Chopped Parsley, Lemon
Grass Fed Wagyu Ribeye
Grass-Fed Wagyu, Chanterelle "Marsala"
Pollo Croccante
Crispy free range chicken, pea and pistachio pesto, county line lettuces
Grilled Lamb Chop
Grilled Colorado Lamb Rack, Bone Marrow Mint & Buckwheat Gremolata, Spring Peas, Asparagus
Pescato della Settimana
Weekly seafood special. Ask your server for more information.
Fiorentina
Triple cut porterhouse fennel and porcini butter, herb bouquet. Great for parties of two or more.
Large Plates
Pasta
Pasta of the Week
Weekly inspiration
Amatriciana
Rigatoni & crispy cured pork jowl, cooked into a slightly spicy tomato sauce. Finished with Pecorino cheese.
Ragu di Gamberi
Chopped shrimp, pachino, shellfish brodo, parlsey, lemon zest, Spaghetti
Norcia
Pork Sausage, roasted Porcini & Crimini mushrooms. Finished with fresh chopped parsley and black summer truffle
Pomodoro
Spaghetti, Imported Italian Tomatoes, Raw & Roasted Baby Heirloom Tomatoes, finished with fresh basil and artisan olive oil
Tagliolini a Tartufo Nero
Tagliolini, Parmesan, Shaved Summer Black Truffle
Lasagna Bianca
Spinach pasta, white bolognese, besciamella
Ravioli
Spinachi ravioli, truffle cream, shrimp
La Nostra Bolognese
Tagliolini, braised meats, parmesano
Ricci di Mare
Tagliolini, sea urchin, shellfish stock, uni
La Diavola
Tomato sauce, Fresh Buffalo milk Mozzarella, Aged Gouda, Spicy Salame
Black Truffle
Prosciutto, burrata, black truffle
Margherita
Tomato sauce, Fresh Buffalo milk mozzarella, Basil, Garlic Oil & Parmesan cheese
Marinara
Tomato sauce, Sliced garlic, Sicilian Oregano & Basil
Funghi
Chimini and porcini mushrooms, parmesano and pecorino
Prosciutto
Pomodoro, Sicilian Oregano, Basil & Fresh Mozzarella. Topped with fresh Arugula & Thinly Sliced Prosciutto
Pizza
Dessert
Panna Cotta
Amerena Cherry, Pistachio Crumble, Black Sesame
Chocolate & Hazelnut Tart
Dark Chocolate Cremeux, Hazelnut Praline, Orange Chantilly
Gelato
Hazelnut, Vanilla, Chocolate, Pistachio
Affogato
Vanilla Gelato, Espresso
Truffle Gelato
Hazelnut Praline, Black Truffle
Dessert of the Week
Weekly inspiration. Ask your server for more information.
Farmer's Market Bitter Greens
What's locally available, Sweetie Drop Peppers, Savory White Wine, Bread Crumbs, Bottarga
Coke Farms Sunchokes
Oven roasted sunchoke, tarragon, chervil, chive, truffled mimolette cheese